Misto
chopped romaine tomato red onion cucumber prosciutto fresh mozzarella Italian
Pearl Caprese
half cherry tomatoes mozzarella pearls truffle oil balsamic glaze
Caesar
chopped romaine, creamy caesar, garlic seasoned croutons and shredded parmesan
The Wedge
iceberg wedge, crumbled bacon, pickled red onion and creamy bleu dressing
Scallops & Shrimp Risotto
pan seared scallops and or shrimp with sautéed spinach risotto and balsamic glaze - Half order $18
Meat and Cheese Plate
assorted accompaniments of meats and cheeses, paired with whole grain mustard and crackers - Half Order $16
Hoisin Stack
hoisin marinated filet skewers served on crisp greens
Saganaki
traditional greek cheese flambé served with warm bread
Bistro Tots
crispy tots cheddar jack cheese chopped bacon chives
Garlic Knots
house made garlic knots served in a butter sauce
Truffle Fries
truffle oil parmesan herb garlic aioli
Bleu Bruschetta
toasted baguette topped with melted bleu cheese crumbles, wild honey, and cracked black pepper
French Onion
french onion soup topped with melted mozzarella cheese
Steak & Frites
14 oz seared ribeye served with frites and a side of demi glace
Salmon Risotto
8oz pan-seared salmon over a bed of roasted red pepper risotto, with sautéed vegetables
Chicken Parmesan
classic chicken parmesan served with pasta
Bolognese
penne served with a hearty sauce made with slow cooked onions beef tomatoes
Garden Penne
seasonal vegetables sautéed with roasted garlic pesto
Truffle Cream Cavatappi
cavatappi tossed in a truffle cream sauce, topped with parmesan and pepper flakes. Add grilled chicken +$6. Add salmon +$10
Vegan Fried Rice
fried rice with edamame and furikake seasoning
Salt & Vinegar Fish & Chips
battered fish fry tossed in wavy chips and misted with vinegar available FRI & SAT while supplies last!
Beer Battered Fish & Chips
beer battered or baked, with fries, tartar sauce and a lemon wedge available FRI & SAT while supplies last!
The Italian
pepperoni assorted Italian meats hand picked blend of 3 cheeses and red sauce
Steak and Cheese
chopped ribeye, roasted garlic, onion, with lettuce and tomato tossed in seasoned olive oil
Vegan Pizza
vegan cheese red sauce vegan crumble
Bourbon Glaze
bourbon glaze base, grilled chicken, provolone and mozzarella cheese blend, crumbled bleu, applewood bacon and red onion
Sausage & Pesto
pesto base Italian sausage mozzarella caramelized onions
Prosciutto and Peppers
roasted garlic sauce, fresh roasted peppers, thinly sliced prosciutto
Quattro Formaggi
roasted garlic sauce gorgonzola parmesan provolone mozzarella
Pepperoni
red sauce, cheese blend and cup-and-char pepperoni
Margherita
red sauce, fresh mozzarella, topped with basil leaves
Classic Cheese
red sauce, mozzarella and provolone cheese blend
Bistro Melt
chopped steak garlic aioli spinach provolone on sourdough rye
House Burger Stack
double stacked 2 patties American cheese chipotle sauce griddled onions sliced pickles served with fries
Crispy Chicken Caprese Sandwich
chicken cutlet fresh mozzarella pesto tomato
Buffalo Wings
crispy jumbo wings tossed in your choice of hot medium mild BBQ garlic parmesan mango habanero lemon pepper
The Wine On Third Restaurant And Bar Menu offers a delightful experience with a wide selection of dishes that pair perfectly with their extensive wine list. Nestled in the heart of Niagara Falls at 501 3rd St, the restaurant serves everything from fresh seafood and tender steaks to vibrant salads and mouthwatering desserts. Whether you're here for a casual meal or a special evening out, the menu is designed to cater to all tastes, with seasonal dishes that bring a local touch to every bite. Don’t forget to try their signature cocktails, which are just as expertly crafted as the food. Whether you're a wine connoisseur or simply looking for a place to unwind, there’s something on the menu to suit every mood and occasion.